Are you a cheese lover? Do you crave that perfect balance of crunch and savory goodness? If so, you're in for a treat! Today, I'm sharing a recipe that's incredibly simple yet unbelievably delicious - Single Ingredient Cheese Crisps. These little bites of heaven are made from your favorite cubed cheese and a hot oven.
For this recipe, all you need is your preferred cubed cheese. I personally love using sharp cheddar for its bold flavor, but you can also experiment with grana or parmigiano for a more complex taste. The choice is yours, and the possibilities are endless!
The process is as straightforward as it gets. Just spread your cubed cheese on a lined or nonstick baking sheet and let the oven work its magic! In a matter of minutes, you'll witness a transformation to perfectly crispy, crunchy cheese crisps that are impossible to resist!
What makes these cheese crisps truly remarkable is their versatility! They can be enjoyed in so many ways! Craving a snack that's both satisfying and guilt-free? These crisps have you covered. Looking to add an elegant touch to your next cheese or charcuterie board? Look no further! These savory crisps elevate any spread! Just pair them with your favorite seasonal preserves or jam alongside your choice of cured meats, aged cheeses, and fresh/dried fruit!
Single Ingredient Cheese Crisps:
Your favorite cubed cheese (e.g., sharp cheddar, grana, or parmigiano)
Instructions:
Preheat your oven to 375°F
Place cubed cheese on a lined tray, leaving space between each piece.
Bake in the preheated oven for 13-15 minutes, or until the edges are golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving
Tips:
Experiment with different cheeses to find your favorite flavor combination.
For extra flavor, try adding herbs or spices before baking.
Store any leftovers in an airtight container to maintain their crispiness.
We'd love to see your take on these cheese crisps! Share your creations on social media using #TheSaltedSicilian!
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