There’s something magical about the combination of honeyed goat cheese, fresh figs, and golden crostini that captures the essence of late summer and early fall. This Honey Goat Cheese & Fig Crostini is a simple yet elegant appetizer, perfect for gatherings or as a light bite to savor with a glass of wine. The creamy, whipped goat cheese pairs beautifully with the delicate sweetness of figs and a hint of orange blossom honey, creating a refreshing blend of flavors and textures. Each bite is a celebration of seasonal ingredients that brings an effortlessly delightful touch to any occasion!
Ingredients
• 1 fresh baguette, thinly sliced
• Olive oil, for brushing
• 8 oz honey goat cheese, softened
• 2 tbsp heavy cream
• 1/4 tsp sea salt
• Fresh figs, thinly sliced
• Orange blossom honey, for drizzling
Instructions
1. Preheat your oven to 400°F. Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil. Toast in the oven for 5-7 minutes, or until golden and crisp. Set aside to cool slightly.
2. In a medium bowl, combine the honey goat cheese, heavy cream, and salt. Using a hand mixer or a whisk, whip the mixture until smooth and fluffy.
3. Spread a generous dollop of the whipped honey goat cheese onto each toasted baguette slice. Top with a few slices of fresh figs.
4. Drizzle a small amount of orange blossom honey over each crostini for a floral sweetness.
5. Serve and Enjoy! Arrange on a serving platter and enjoy immediately as a fresh, flavorful appetizer.
The creaminess of the honey goat cheese, the sweetness of the figs, and the floral notes of the orange blossom honey make for a perfect bite!
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