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Writer's picturethesaltedsicilian

#HeinzHot Chipotle Meatloaf

When it comes to trusted kitchen brands, oftentimes as adults we gravitate toward the ones that stocked our homes growing up. Heinz has always been our family's "go-to" for ketchup and condiments, so when I was accepted to test their newest #HeinzHot campaign, I was very excited! Since I was young I've watched Heinz explore different avenues for their product than the classic red bottle I was familiar with, from organic to now, chili pepper infused!

These ketchups come in three different spicy flavors: chipotle, habanero, and jalapeño!


These ketchups pack the classic Heinz flavor with a spicy twist! From burgers and hotdogs to homemade classics like meatloaf, Heinz brightens up your dishes as a subtle infusion into marinades, sauces, and glazes!


Heinz Hot Chipotle Infused Meatloaf:

  • 1 lb ground turkey

  • 1 lb ground beef

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 2 tsp sea salt

  • 1 tsp cracked black pepper

  • 1 tbsp Worcestershire sauce

  • 2 tbsp Heinz Hot Chipotle Ketchup (plus more for glazing the top of the meatloaf!)

  • 2 eggs

  • 1/4 cup whole milk

  • 1/2 cup seasoned breadcrumbs

1.Preheat oven to 350 degrees


2.Combine all ingredients a mixing bowl until thoroughly incorporated


3. Place meat mixture in a nonstick loaf pan and glaze the top with more chipotle ketchup. Bake for one hour

4.Glazing the meatloaf with more ketchup every 30 minutes is the key for a juicy and glazed product!

5. After an hour of baking, raise temperature to 400 and bake for an additional 25-30 minutes


6.Allow to rest for 10 minutes before slicing and serving



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