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#HeinzHot Chipotle Meatloaf

Writer's picture: thesaltedsicilianthesaltedsicilian

When it comes to trusted kitchen brands, oftentimes as adults we gravitate toward the ones that stocked our homes growing up. Heinz has always been our family's "go-to" for ketchup and condiments, so when I was accepted to test their newest #HeinzHot campaign, I was very excited! Since I was young I've watched Heinz explore different avenues for their product than the classic red bottle I was familiar with, from organic to now, chili pepper infused!

These ketchups come in three different spicy flavors: chipotle, habanero, and jalapeño!


These ketchups pack the classic Heinz flavor with a spicy twist! From burgers and hotdogs to homemade classics like meatloaf, Heinz brightens up your dishes as a subtle infusion into marinades, sauces, and glazes!


Heinz Hot Chipotle Infused Meatloaf:

  • 1 lb ground turkey

  • 1 lb ground beef

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 2 tsp sea salt

  • 1 tsp cracked black pepper

  • 1 tbsp Worcestershire sauce

  • 2 tbsp Heinz Hot Chipotle Ketchup (plus more for glazing the top of the meatloaf!)

  • 2 eggs

  • 1/4 cup whole milk

  • 1/2 cup seasoned breadcrumbs

1.Preheat oven to 350 degrees


2.Combine all ingredients a mixing bowl until thoroughly incorporated


3. Place meat mixture in a nonstick loaf pan and glaze the top with more chipotle ketchup. Bake for one hour

4.Glazing the meatloaf with more ketchup every 30 minutes is the key for a juicy and glazed product!

5. After an hour of baking, raise temperature to 400 and bake for an additional 25-30 minutes


6.Allow to rest for 10 minutes before slicing and serving



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