My Favorite Way To Cook Cabbage

Sea salt. Quality olive oil. Freshly crushed garlic. A touch of honey. And lastly, a piping hot oven.

Set your timer for 20-25 minutes and wait in patience for the most magical yet simple vegetables-- How can you go wrong with a combination like that?

The light, natural sweetness of the honey perfectly compliments the natural sugars I’m the cabbage which caramelize perfectly in the roasting heat of the oven. The sea salt counters the slight sweetness along with fresh garlic, which aroma brings a signature succulence. Olive oil, of course, is my inner Italian girl's desires-- However feel free to substitute with your favorite! (I personally love incorporating high quality Amish butter into my veggie dishes as well!)

Simple Roasted Cabbage

• 1 small head of green cabbage, washed

• 2 cloves garlic, minced finely

• 1 tsp sea salt

• 1/2 tsp raw honey

• 3 tbsp extra virgin olive oil

• Cracked black pepper, to taste

1. Preheat oven to 425 degrees

2. Slice cabbage into 1/2 inch thick steaks and line on a baking sheet

3. In a small bowl, combine olive oil, finely minced garlic and honey

4. Season with sea salt and cracked black pepper

5. Roast for 25 minutes until caramelized

Serve and enjoy alongside your favorite meals!