Puff Pastry Brie Bites with Salted Rosemary Honey

These Puff Pastry Brie Bites with Salted Rosemary Honey are make the perfect addition alongside cocktails, wine, candied nuts, cured meats, aged cheeses, antipasto, and so much more! I love how simple these are but how stunning they come out! Any guests are sure to think that you spent more time in the kitchen that you did! These make the perfect appetizer for cocktail parties and entertaining friends!

Puff Pastry Brie Bites with Salted Rosemary Honey

• 1 sheet defrosted puff pastry, cut into 12 squares

• 4 oz french brie, sliced

• 2 tbsp raw honey

• 1/2 tsp chili flake

• 1 sprig fresh rosemary

• Pinch of sea salt

Variation: Serve with your favorite warm fruit jam or chutney and top with candied nuts!

1. Preheat oven to 425

2. Place a slice of brie on top of each piece of puff pastry & wrap dough to cover

3. Bake for 10-12 minutes until golden brown

4. Heat honey up with rosemary & chili, season with sea salt to taste

5. Garnish brie bites while warm & enjoy!

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