Rosemary + Olive Oil Focaccia Bread

From the first bite to the last, this aromatic bread will captivate your taste buds and leave you craving more! Embrace the art and simplicity of homemade bread baking, whether you're a seasoned baker or a newbie! The infusion of homegrown rosemary adds a fragrant, earthy note to the bread. This herb not only elevates the flavor but also releases a captivating aroma as it bakes, making the whole experience delightful. Using high-quality extra virgin olive oil in the dough brings richness and a subtle fruity undertone to the bread. It also contributes to a tender crumb and a gorgeous golden crust.

Focaccia's texture is a unique balance of softness and slight chewiness, the process of making focaccia involves hand-stretching and dimpling the dough, giving it its signature artisanal appearance. This process also creates the perfect crevices for capturing any toppings that your heart desires! Focaccia bread's flat shape and generous size make it perfect for sharing with family and friends during gatherings or special occasions, creating lasting memories around the table. The joy of baking homemade focaccia evokes a sense of nostalgia and a connection to age-old traditions. Its simplicity in ingredients and preparation brings a sense of comfort to your home!

• Add onions - Caramelize some onions to add on top of the focaccia for a classic Italian street flavor!

• Add cheese- Sprinkle on some grated cheese that melts well for a lovely cheesy flavor and crispy golden crust!

• Fresh herbs- Knead or top your dough with your favorite fresh herb or use a combo of different herbs!

• Sliced tomatoes- Another classic garnish for focaccia bread, pair along with a sprinkle of cheese and you have a delectable combination!

• Add olives- Another classic street garnish, olives add the perfect salty bite to homemade bread

Rosemary + Olive Oil Focaccia Bread

• 500 g bread flour

• 7 g instant yeast

• 10 g sea salt

• 10 g sugar or honey

• 450 g lukewarm water (around 100 degrees)

• 30 g quality extra virgin olive oil

• Garnish ingredients (vegetables, herbs, cheese)

1. Combine water, sugar/honey and yeast. Bloom until frothy and yeast is fully activated, about 5-10 minutes

2. In a mixing bowl, combine flour and sea salt

3. Add yeast mixture + olive oil

4. Knead to combine and until a dough ball forms, adding small dusting of flour to the countertop as needed to prevent sticking

5. Cover with a damp towel and let dough rise until doubled in size

6. Place dough onto a well-oiled baking tray and use fingertips to evenly spread dough out thin

7. Top with garnishes and another sprinkle of sea salt, let rise for another 2-3 hours

8. Preheat oven to 375 and bake for 25-30 minutes until golden brown and fluffy

9. Enjoy best while warm!

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