Have you ever been to an AUTHENTIC Asian restaurant? One of the best ways to tell is by whether or not they have chili oil on their tables! This seasoned, spicy, and aromatic oil is beloved throughout a variety of different Asian cultures and cuisines!
It's so simple and gets better the longer that it sits! This oil is also the perfect way to pack a punch of flavor when seasoning sauces, soups, dips, marinades, noodles, meat, and so much more! I hope that you enjoy this recipe as much as we do in my house!
Toasted Chili Oil:
1/3 cup crushed pepper flakes (or an ground chili or flakes you prefer)
1 cup neutral oil (like grapeseed or vegetable)
6 cloves garlic, minced finely
1 tsp ground Chinese five spice
2 tbsp toasted sesame oil
1 tsp minced chives
1 tsp whole sesame seeds
1 tsp sea salt (plus more if desired)
Heat oil over medium high heat until a wooden skewer or spoon handle bubbles when placed into it
Add all of the other ingredients into a large mason jar
Cover with hot oil & stir before covering to steep for at least 2 hours
Store in a cool, dry place with the lid always tightly secured
Enjoy!
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